our menu

MODERN GREEK CONCEPT

Start with
Butter & EVOO

Artisan Sourdough Bread

With olive oil & sea salt

Focaccia

With rosemary, olive oil & sea salt

Traditional Rhodian Olive Pie

Served with creamy feta sauce & fresh herbs

Salads & Spreads

Vineyard Salad

Chickpeas, grapes, olives & bergamot puree

Greek Salad with Cherry Tomatoes

Cherry tomatoes, cucumber, kalamata olives, peppers, onion & feta cheese

Summer Beetroot Salad

Beetroot, fig, pear, melekouni, green apple & myzithra cheese

Fresh Green Salad

Mesclun greens, cherry tomatoes, breadsticks, cheese flakes & pomegranate balsamic dressing

Tyrokafteri

Spicy feta spread with florina pepper & crispy onion

Athos-Style Tzatziki

With pickled cucumber & basil oil

Smoked Eggplant Dip

With tahini, garlic & lemon

Meze

Sauteed Mushrooms

Sauteed fresh mushrooms with garlic, parsley and a hint of truffle aroma

Potato Croquettes

With tomato chutney & grated graviera cheese

Sea Bream Ceviche

With lime, citrus fruits, coriander & chili pepper

Grilled Octopus with Fava Beans

Yellow fava puree, octopus, caper leaves & yellow cherry tomatoes

Meatballs with Mint Aroma

Tomato sauce & smoked potato puree

Feta Cheese Croquettes

With thyme honey & olive powder

Crispy Potatoes

With homemade aioli

Greek Tacos

Village sausage, octopus, cherry tomato & onion

Traditional Rhodian Herb Pie with Feta
Mini Chicken Souvlaki

With corn sauce & onion-tomato-parsley salad

Pork Tigania

Tender pork bites sauteed with peppers, onion, garlic and aromatic herbs in a wine sauce

Main Dishes

Chicken Thigh

Smashed baby potatoes & mushroom sauce

Slow-Cooked Pork Belly

With apple sauce & shoestring potatoes

Black Angus Flap Steak

With celeriac puree, red wine sauce & roasted hazelnuts

Lamb Neck

Confit lamb neck, grilled cucumber, broccoli gremolata & pita bread

Smoked Eggplant with Xynomyzithra Cheese & Pickled Onion

Tsakoniki eggplant, xynomyzithra mousse, pickled onion & sliced almonds

Mushroom Orzotto

Porcini, portobello & pleurotus mushrooms with truffle oil

Pasta with Caramelized Pork Belly & Soutzouki

Large rigatoni pasta, pork belly, soutzouki sausage, tomato sauce & parmesan cheese

Sea Bass Fillet en Papillote

Sea bass fillet, baby carrots, baby zucchini, wild greens & green herb sauce

Lamb Chops (Per Kilo)
Pork Belly (Per Kilo)